Diana J Herrington, head chef on Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. She turned a debilitating health crisis (My Fibromyalgia Story) into a passion for helping others with healthy, sugar free, gluten free, eating and cooking.
After testing and researching every possible healthy therapy on her delicate system she has developed simple powerful principles which she shares in her recent e-books.
My passion is to help everyone, young and old get real food into their bodies. Out with the Junk Food and in with the Real Food!
I believe the day will come when people will look back and say: “Remember when people used to eat stuff that came out of packages that was filled with chemicals?” I love inspiring and teaching others about Real Food so that will be true soon. ~ Diana Herrington
Diana hosts online groups: Healthy Cooking with over 417,000 members and Healthy Living Network with over 425,000 members. She is also a Greenliving Author for Care2′s over 21 million members. Diana’s passion for real food has her writing a series of health-related e-books; two more to be launched in 2012.
Although Diana grew up in Edmonton, Alberta, she has traveled around the world, spending time in India, Japan, China, Tibet, Bali and Europe. While living in England for 19 years; she designed crystal gift ware and started a very successful business, One World Creations.
Diana is available for consultations about your personal nutrition, helping you tweak your diet for healthy regeneration. You may contact Diana at firstname.lastname@example.org
He has been teaching health and personal development principles for over 30 years and has personally helped indiividulas with with over 10,000 body health assessments.
A certified Nutritional Consultant, Randy travels to teach seminars and workshops throughout North America and Europe. He divides his time between his quiet country retreat in Wildwood, Alberta and his home in Edmonton, Alberta.
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