Baked Asparagus

| May 13, 2012 | 0 Comments

Recipe by Rita Harrington

This is a super simple recipe and delicious.
Depending on the number of people I use one or two bunches of Asparagus


1 or bunches of Asparagus
1 – 2 Tbsp of olive oil
Kosher Salt to taste
Fresh lemon juice


1.    Coat Asparagus with olive oil
2.    Sprinkle with Kosher Salt to taste
3.    Bake at 350 for about 25 min in a glass casseroles dish
4.    Just before serving sprinkle fresh lemon juice all over baked asparagus.




Category: Meatless Monday, Recipes, Vegetables

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