Baked Asparagus

| May 13, 2012 | 0 Comments

Recipe by Rita Harrington

This is a super simple recipe and delicious.
Depending on the number of people I use one or two bunches of Asparagus

Ingredients:

1 or bunches of Asparagus
1 – 2 Tbsp of olive oil
Kosher Salt to taste
Fresh lemon juice

Directions:

1.    Coat Asparagus with olive oil
2.    Sprinkle with Kosher Salt to taste
3.    Bake at 350 for about 25 min in a glass casseroles dish
4.    Just before serving sprinkle fresh lemon juice all over baked asparagus.

Tags:

Category: Meatless Monday, Recipes, Vegetables

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