1 1/2 cups finely shredded green cabbage
1/4 cup shredded carrots
1/4 cup chopped celery
3 tablespoons soaked walnuts broken into pieces
2 tablespoons chopped parsley
Ingredients for dressing:
3 Tbsps fresh lemon juice
1 Tbsp Olive Oil
2 Tbsps water
1/8 tsp liquid Stevia (to taste)
1/8 tsp sea salt (to taste)
1. Prepare salad vegetables and set aside.
2. Mix dressing ingredients.
3. Stir dressing into vegetables.
4. Serve immediately or place in refrigerator till serving time.
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About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.