1 1/2 cups finely shredded green cabbage
1/4 cup shredded carrots
1/4 cup chopped celery
3 tablespoons soaked walnuts broken into pieces
2 tablespoons chopped parsley
Ingredients for dressing:
3 Tbsps fresh lemon juice
1 Tbsp Olive Oil
2 Tbsps water
1/8 tsp liquid Stevia (to taste)
1/8 tsp sea salt (to taste)
1. Prepare salad vegetables and set aside.
2. Mix dressing ingredients.
3. Stir dressing into vegetables.
4. Serve immediately or place in refrigerator till serving time.
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