Carrots with Arame

| March 18, 2011 | 0 Comments

carrots with arame recipe

Seaweed Recipe for Health

This is a great addition to any meal especially if you like ginger and carrots.

Ingredients:

½ cup arame

2 – 3 tbsp. tamari

½ tbsp. fresh ginger, grated

3 – 5 carrots cut into match stick lengths

 

Directions:

  1. Cover arame with water.
  2. Soak arame for 10 minutes.
  3. Boil, uncovered, arame, tamari, and grated ginger gently till most of the liquid has evaporated.
  4. Add the carrots.
  5. Cover and cook till carrots are slightly tender.
  6. Remove lid and cook till all the water has evaporated.

About Diana Herrington

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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Category: Recipes, Vegetables

About the Author ()

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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