Seaweed Recipe for Health
This is a great addition to any meal especially if you like ginger and carrots.
½ cup arame
2 – 3 tbsp. tamari
½ tbsp. fresh ginger, grated
3 – 5 carrots cut into match stick lengths
- Cover arame with water.
- Soak arame for 10 minutes.
- Boil, uncovered, arame, tamari, and grated ginger gently till most of the liquid has evaporated.
- Add the carrots.
- Cover and cook till carrots are slightly tender.
- Remove lid and cook till all the water has evaporated.
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.