Real Food for Life

Archive for the ‘Sugar Free Deserts’ Category

What I usually find with date squares is that they are too sweet. So I have made my own version which are less sweet and taste even better. Find it hard to stop at only one.

DATE SQUARES Wheat-Free

Ingredients:
1 large apple finely chopped
2 cups dates, chopped
1 cup water
Juice of ½ lemon
½ cup vegetable fat or butter
1/3 cup rice syrup
1 tsp. salt
1 ¾ cups rolled oats
¼ cup potato flour
¾ cup Brown Rice flour

Directions:
1.   Simmer apple water till soft.
2.   Add dates and simmer till soft.
3.   Mash well.
4.   Add lemon juice and set aside.
5.   In a separate bowl, mix vegetable fat, rice syrup and salt.
6.   First add flour; mix in.
7.   Then add oats, mix well.
8.   Pat 2/3 of the mixture into an 8 X 8 pan.
9.   Spread the date mixture on top of the oat mixture.
10.  Then sprinkle the other 1/3 of oat mixture on top of the dates.
11.  Lightly press down.
12.  Bake in preheated oven at 400º F. for 25 to 35 minutes.

• Oats have lots of manganese, are a very good source of selenium, vitamin B1, dietary fiber, magnesium, protein & phosphorus.
• 1 bowl of oatmeal a day (3 grams of soluble oat fiber) typically lowers total cholesterol by 8-23%.

As I had promised to share this recipe right away I am posting it before I normally would. These have a dryer texture then the ones with wheat in them and I will be fine tuning this recipe. We will post below this one the Wheat Hermits soon.  Both cookies are not overly sweet which is why we like them.
 

Ingredients:
¾ vegetable fat
4 tbsp sucanat
1 tbsp molasses
¼ tsp stevia
4 tbsp soy flour
1 cup water
1 cup white rice flour
¾ cup brown rice flour
¼ cup potato flour
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
¾ cup walnuts
¾ cup sultanas

Directions:
1.    Preheat oven to 400 F.
2.    Combine butter, sucanat, stevia, and molasses until creamy.
3.    Stir in soy flour and water
4.    Then mix in other flours, baking powder, salt, and spices.
5.    Mix in fruit and nuts.
6.    Roll into 1 inch balls and flatten with a fork on a greased baking sheet.
7.    Bake for 10 to 15 minutes.

Cinnamon is one of the oldest known spices. The darker the cinnamon the better it is.

Benefits of Cinnamon:
•    In traditional Chinese medicine, cinnamon is used for colds, nausea, diarrhea, and painful menstrual periods.
•    It can improve energy, vitality, and circulation.
•    Recent studies have shown that cinnamon maybe have a beneficial effect on blood sugar.

This brown rice pudding, and the creamy sauce that goes with it,  is sugar free, dairy free, and egg free…..and tastes great!  It is a favorite desert of mine that has gone through many changes through the years. I often do not even bake it. I just cook it on top of the stove in a pot till it is the consistency I like.

Ingredients:
1 cup short grain brown rice, cooked
½ tsp. salt
1 ½ cups rice, almond or soya milk
1 tsp. vanilla extract
3 tbsp. coconut oil or butter
1 tsp. – 2 tsp. cinnamon
1 cup sultana raisins
½ cup dates, chopped
½ cup unsweetened coconut
½ cup walnuts, chopped

Directions:
•    Cook rice.
•    Mix cooked rice in a glass baking dish with remaining ingredients except for cinnamon.
•    Sprinkle cinnamon on top.
•    Bake at 400º for 40 – 50 minutes.
•    Serve with “Cream Sauce” on top.

CREAM SAUCE

Ingredients:
1¼ cup rice, almond or soya milk
¾ cup apple juice
3 tbsp. arrowroot
2 tbsp. coconut oil or butter
1 tsp. lemon juice

Directions:
•    Mix the first 3 ingredients together.
•    Add the remaining ingredients
•    Bring to a boil, stirring constantly until thickened.
•    Add lemon juice and coconut oil

Serve on top of Brown Rice Pudding.

If you try this recipe out please comment below and let others know how it worked out!

Or…..do you have a favorite healthy recipe that you would like to share?  Please do so below.  We may even use it in our coming recipe book and give you recognition!

Copyright © Diana Herrington  You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com  or the direct link to this post.

I love sweets!   I know that many others do too, as I am frequently hearing about it.

To help with those sugar cravings in a healthy way, we need to prepare nutritious sweets.  I have created lots of sugar free recipes and here is a first one to start a whole series of sugar-free yummies.

Of course it is more nutritious to eat the fruit raw but sometimes we are looking for that comfort food that is sweet and hot. This is a good fruit sauce that does not have any added sugar and it tastes good too. 

APPLE OR PEAR SAUCE with sultanas

Ingredients:
2 cups apples or pears, sliced
½ cup water
1 tsp. cinnamon
¼ tsp. nutmeg
½ cup sultanas
 
Directions: 

   1. Core and slice apples or pears.
   2. Place all ingredients in a pot.
   3. Bring to a boil.
   4. Simmer until fruit is soft.

Serve as is or with yogurt on top.

Apple Facts: 

I have always loved eating apples; just found out that I am eating a lot of air…25 percent of their volume is air! Did you know that there are more than 7,000 varieties of apples; when I lived in England I tasted some different and delicious ones.

Apples are filled with soluble fibre, that has been shown to reduce intestinal disorders, including diverticulosis, hemorrhoids and possibly some types of cancer. The fibre also helps control insulin levels by releasing sugar slowly into the bloodstream. Apple pectin helps reduce cholesterol levels by lowering insulin secretion.

In two recent studies they found that eating five apples a week lowered the risk for respiratory diseases like asthma.

A raw medium apple has 5 grams of fiber, is a great source of potassium which may promote heart health, help maintain healthy blood pressure. Apples contains calcium, phosphorus, iron, and Vitamin C and A. It is composed of 80-85 percent water, 5 percent protein, 10-15 percent carbohydrates and has only 80 calories. Apples have no fat or sodium!

So there you have it lots of good reasons to Eat an Apple a day.

"Any fool can count the seeds in an apple. Only God can count all the apples in one seed." Robert Schuller, Evangelist

Copyright © Diana Herrington  You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com  or the direct link to this post

Blueberries have more antioxidants than any other popular fruit which helps prevent cancer, diabetes, age-related memory loss and are anti-inflammatory.  They are also rich in potassium, fibre, and vitamins A & C.

"Inflammation is a key driver of all chronic diseases, so blueberries have a host of benefits," says Ann Kulze, MD, of Charleston, S.C.

Interesting Fact: The paint the Shakers used for the wood work on their houses was made from sage blossoms, indigo, blueberry skins & mixed in milk.

BERRY BASE

Ingredients:
1 – 2 apples
2 cups berries (blue berries, blackberries, Saskatoons, currants or strawberries)
Stevia – light liquid (Sunny Dew is best)

Directions:
1. Core and slice apples.
2. Simmer apples with a few spoons of water in a covered pot.
3. Mix in berries and simmer a few minutes.
4. Sweeten to taste with stevia.
5. Place berry/apple mixture in a baking dish

CRUMBLE TOPPING

Ingredients:
1 ½ cups rice flour or whole wheat flour
1 cup rolled oats
1 tsp. salt
1/3 cup vegetable oil
1/4 cup honey
1/4 tsp Stevia – light liquid (Sunny Dew is best)

Directions:
1. Mix dry ingredients together
2. Mix oil, stevia and honey and add to dry ingredients.
3. Mix thoroughly.
4. Sprinkle on top of fruit
5. Bake at 350º F. oven for approximately 40 minutes.

Oatmeal Nutrition:

• Oats have lots of manganese, are a very good source of selenium, vitamin B1, dietary fiber, magnesium, protein & phosphorus.
• 1 bowl of oatmeal a day (3 grams of soluble oat fiber) typically lowers total cholesterol by 8-23%.
   

There are lots of different sugars.

Can you pick out which ones are good?

At Real Food for Life we are always looking for real foods: foods that are whole, live and are balancing to the body. Last post (Are you Dying to be Thin?) we talked about the chemical sweeteners and their problems.  Now we deal with the more natural ones. The problem with consuming any simple carbohydrate is that it creates an insulin rush that overworks the pancreas. Over time, the body's ability to handle all sugars, simple and complex, begins to weaken.  Also, most sugars are strongly acid forming in the body.   Not all sugars are completely equal though.  Which ones on this list would you consider real food and why? Common sugars and sweeteners :

• White sugar (aka sucrose) is a pure chemical extract of sugar cane or sugar beet with no vitamins or minerals; these are stripped during the extraction process. Refined white sugar is a simple carbohydrate with lots of calories, no dietary fibres and is an isolate and isolates never occur in whole foods. Vegetarians may note that it may be processed with bone char.

• Brown sugar is white sugar coated in molasses which will add a few trace minerals but no healthier than white sugar.

• Granulated cane juice is whole cane sugar with before the water removed. Slightly healthier than table sugar as it contains tiny amounts of vitamins and minerals.

• Sucanat is made from sugar cane, usually organically grown, and minimally processed to obtain juice to make syrup (the molasses is not removed). The syrup is dehydrated and milled into a powder. It is ful ofpotassium, vitamin A, calcium, iron, magnesium and small amounts of other vitamins and minerals.

• Fructose is not from fruit; it is a commercial, refined sugar and it is no more nutritious than sucrose. It raises cholesterol, makes blood cells more prone to clotting, and it may also accelerate the aging process.

• Honey is similar to table sugar. Pure raw Honey (not heated above 100 degrees) contains small amounts of vitamins, minerals, enzymes, flavonoids and antioxidants. Some research to suggest honey helps in the treatment of gastrointestinal disorders.

• Fruit juice concentrate is refined, has high sugar content and may contain small amounts of vitamins and minerals.

• Maple syrup is made from the sap of sugar maple trees. Less refined than white sugar, but at roughly 65% sucrose, is basically a sugar equivalent. It has a tiny amount of minerals and a very tiny amount of vitamins.

• Rice syrup & barley malt is made from grains and has a higher percentage of complex carbohydrates making absorption rate is slower than white sugar, minimizing the roller-coaster effect of high then low energy levels.

• Molasses is a by-product of sugar cane or beet sugar refining. High in B vitamins, vitamin E, iron, calcium, magnesium, potassium, chromium, manganese and zinc. The blackstrap variety is less refined and higher in nutrients. Buy unsulphured molasses, as sulphur can be toxic in high doses.

• Coconut sugar is made from the sap of coconut flowers by boiling it down to dry sugar blocks or a soft paste or a granulated form. Coconutsugar contains higher amount of nutrients compared to brown sugar as it has some amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur, and micro nutrients.

• Palm sugar is extracted from the sap of date palm trees and palmyra palms which is said to be the best. It also can be extracted from sago and coconut palms. It is commonly used in Southeast Asia called Jaggery and gur. It high in amino acids, Potassium, Magnesium, Zinc, and Iron and has some vitamins B1, B2, B3, and B6. It also has an absorption rate is slower than that of white sugar.

• Agave nectar is juice extracted from agave which is the same plant they make tequila from. It is 42 percent sweeter than white sugar but has the same caloric value and a low glycemic index, a measurement of the relative ability of a carbohydrate to raise blood glucose levels. It also has an absorption rate is slower than that of white sugar.

• Date sugar is not really a sugar as it is made from ground, dehydrated dates containing all the vitamins, minerals and fiber found in the fruit. Date sugar is rich in nutrients and is metabolized more slowly than sugar.

• Sugar alcohols (Erythritol, Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol, Xylito Hydrogenated Starch, Hydrolysatesl) are neither sugars nor alcohols. They do have calories; Xylitol has more then half the calories of whilte sugar. The only problems I could find about them would that when they are eaten in excessive amounts they can cause gastrointestinal side effects (bloating and diarrhea), weight gain and increased blood sugars. Still they are not whole foods so caution must be used; the recommendation is to not use them on a regular basis.

• Stevia is a natural sugar alternative that actually nourishes the pancreas that has been shown to regulate blood sugar and blood pressure.  Stevia is a complex sugar extract from the plant Stevia Rebaudiana grown in South America.  It is a food herb native to the Paraguayan Indians who used it before the colonization by the Spaniards in the 16^th century. The Brazilian Journal of Medicine showed that Stevia Rebaudiana actually 'increased glucose tolerance.' Because stevia is very sweet, you only need to use a small amount and the best thing is that it virtually has no calories.  Just think about it……a plant sweetening your food with virtually no calories…….how good is that!!!

If you would like more information on Stevia; send your request to  diana@realfoodforlife.com  

Which ones do you use and why?    Post your comments below!

This excerpt is from a full article in a magazine I write for http:// www.holistic-health-solutions.com  go there to get a subscription. P.S. THE COURSE IS COMING,  THE COURSE IS COMING - only days till we release copies of our latest teleseminar:  Radiant Energy and Healthy Slimness. You can review the course and share with your friends!