I like anything with ginger but this is a great tasting combination!
3 cups of fresh or frozen Cranberries
2 cups of raisins (I prefer sultanas as they have a lighter flavour)
1/4 cup grated fresh ginger
2 apples, chopped well
1 cup water
1. Blend apples in water.
2. In a large saucepan combine all ingredients with the blended apples.
3. Bring to a gentle boil over a medium heat.
4. Stir for about 5 minutes or until the cranberries have popped.
5. Let cool.
Base and Topping:
2 cups brown rice flour
1/4 cup potato flour
1/2 cup rice syrup
1/2 tsp of salt
2/3 cup coconut oil
2 cups of rolled oats
1 tsp light liquid Stevia in 3 Tbsp water
3/4 cup of raw sunflower seeds
Preheat oven to 350ºF
Mix dry ingredients together
Mix oil, rice syrup and stevia well.
Add dry ingredients the oil/rice syrup mixture.
Mix thoroughly with fingers.
Set aside 1 1/2 cups of crumb mixture for topping.
Press the remainder into a 9″ by 13″ baking pan.
Spread with cranberry mixture on the base
Sprinkle with remaining crumbs on top of fruit.
Bake for 35 minutes.
Other Cranberry Recipes: