Cranberry Sauce (sugar free)

| December 7, 2010 | 6 Comments

cranberry sauce sugar free

Cranberries are one of the Powerfoods

The health benefits of cranberries, is almost totally depleted when generous amounts of sugar is added. Thus the cranberry cannot provide you with it’s full phytonutrient benefits when there has been lots of sugar added. To discover all the benefits of cranberries click here:  Cranberry benefits

Usually the problem with cranberry sauce is that it is full of sugar. Here is my version of the popular Cranberry Sauce without any sugar which is no easy thing when is comes to cranberries as they are so tart.

Sugar and cranberries:

  • 1 cup of fresh cranberries = about 50 calories.
  • 1 cup of cranberry sauce contains = 400 calories.

CRANBERRY SAUCE (sugar free)


1 Package whole, organic cranberries (fresh, not frozen)
1 Organic Apple, cored and chopped
1 Cup Apple juice
1/4 Cup Organic, Brown Rice Syrup
1 tsp Liquid Stevia
Pinch of salt


1.    Put all ingredients into a sauce pan and let simmer for a few moments.
2.    Remove and let cool.
3.    Taste and add more Stevia or Brown Rice Syrup if you like it sweeter.

Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page  or the direct link to this post.

About Diana Herrington

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.



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Category: Recipes, Sugar Free Desserts

Comments (6)

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  1. afke says:

    The RAW version of cranberry relish;
    1 cup of fresh organic cranberries
    1 cup of dried organic cranberries
    4 medjool dates, depitted and quartered
    1 orange , curt into small pieces
    1 tsp orange rind
    apple juice
    Place all cranberries in the food processor and pulse and chop.  Add dates ( cut into quarters) Mix this with the cranberries.  Add apple juice until you get the desired consistency.  Add orange rind.  Mix in orange by hand.   Serve at room temperature or place in the dehydrator for an hour to warm through. 

  2. Diana says:

    Thank you Afke! Great recipe which I am going to give it a go.

  3. annie says:

    what is rice syrup? i’ve never heard of it?

    t y for another great article.

  4. Rice syrup is made from rice; see my article: Would the REAL Food SUGAR Please Stand Up?

  5. Jeanette says:

    What about using organic agave syrup as a sweetener? Does that deplete the benefits also?

  6. Jeannette, you can use organic agave syrup in place of the rice syrup but do read more about it here:

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