Honey Syrup

| April 14, 2012 | 0 Comments

This syrup has all the goodness of honey and the nutrients of molasses without being so sugary because of the added water.

Ingredients:

  • 1/2 cup unpasteurized honey
  • 1 – 3 tsp. molasses
  • 1 tsp. vanilla
  • 1/4 cup hot water

Directions:

  1. Put all ingredients into a jar.
  2. Shake till all are mix thoroughly.
  3. Serve with you favorite pancakes or waffles.

About Diana Herrington

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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Category: Recipes

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