Honey Syrup
This syrup has all the goodness of honey and the nutrients of molasses without being so sugary because of the added water.
Ingredients:
- 1/2 cup unpasteurized honey
- 1 – 3 tsp. molasses
- 1 tsp. vanilla
- 1/4 cup hot water
Directions:
- Put all ingredients into a jar.
- Shake till all are mix thoroughly.
- Serve with you favorite pancakes or waffles.
About Diana Herrington
I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.
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