Miso Sauce

| June 20, 2011 | 1 Comment

This is an all time favourite of mine as it is so easy.

I’ve been making for at least 31 years!   (now stop calculating my age)

miso sauce (by avlxyz of flickr)

Miso Sauce

This is a very simple and quick sauce to make.  The taste will vary greatly depending on which type of miso is used.

For a very light flavoured one use Shiro miso but really any miso will work.

Ingredients:

2 Tbsp light tahini (sesame butter)
1 tsp lemon juice
3 – 6 Tbsp hot water
1 – 3 tsp miso

Options:

  • 1 clove garlic, finely chopped (optional)
  • 1 tsp grated fresh ginger
  • 2 drops stevia*

Directions:

1.    With a fork blend water slowly into tahini.
2.    Blend all ingredients together with a fork. It will make a thick sauce. Add more water if you would like it thinner.

Add any of the other options you would like.

Mostly I put it on steamed vegetables but I see my guest putting it on their rice too as they like it so much.
*Sunny Dew is best

To learn more about miso and it’s  many benefits click here:  Miso- Gift From the Gods

About Diana Herrington

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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Category: Meatless Monday, Recipes

About the Author ()

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

Comments (1)

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  1. Lori says:

    How do you feel about using safflower oil and are you aware that sunflower seeds and sunflower oil are genetically modified.
    Do you believe that Organic is sometimes a lie because it can mean that the foods create their own pesticides and therefore don’t need to be sprayed with pesticides.
    This is a very confusing topic for me.
    Anything you can share?

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