This is one of those recipes that originated in my hippy days in the Kootenays of British Columbia, Canada.
We had a variety of flavours of ‘Bliss Balls’; this was a favorite. It did have lots of honey in it though which I reduced the quantity. I did replace it with rice syrup but since have discovered it is not a good alternative due to it being full of toxins. Also, it had wheat germ in it which I replaced to make it gluten free.
I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.