Peas as a Side Dish – Recipe | Real Food For Life

Peas as a Side Dish – Recipe

Author Diana Herrington

Ingredients:

2 tablespoons almond oil or ghee

1 small onion, chopped

2 cloves garlic, minced

2 cups fresh or frozen green peas

Salt and pepper to taste

2 Tbsp water

Directions:

Heat oil or ghee in a skillet over medium heat.
Stir in onion and garlic; cook about 5 minutes.
Add water, salt and pepper.
Cover and cook until the peas are tender, about 10 minutes.
Serve with your main course.

To learn all about the health benefits of peas go to: 10 Health Benefits of Peas

Delicious Pea Recipes:

Easy Creamy Peas: Yum!

Chinese Vegetables: Diana’s version of an already healthy dish with sugar snap peas.

Fresh Quick Pea Soup: The name says it all. It’s only miss the word delicious.

Peas As A Side Dish: How a side is dish supposed to taste!

Steamed Vegetables: Has snap peas in it.

I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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