Comments on: Radiant Energy and Healthy Slimness Course, Call ONE – Getting Started Right

By: Alpha Harper

Alpha Harper — Wed, 11 Feb 2009 00:45:33 +0000

The first call was very informative, I have been looking forward to learning of real food use to trigger my body to return to a state of excellent health and its proper size, as all that I have done so far by myself has not worked. I’ll be listening in on the 10th. hope you had a great time in Palm Springs Alpha

By: Debbie Marcellus

Debbie Marcellus — Tue, 10 Feb 2009 04:18:41 +0000

I am interested in this course to hopefully correct some of the confusion out there as to what is the healthy way to eat.

I have tried lots of diets over the years and have lost weight on them but usually not for long.I don’t want a diet, I hate the word diet! I would like the healthy way to eat to become a way of life. I don’t want to stop living and always be worried about what I have eaten or drank that day.I am a grandmother of two small grandchildren with another one on the way.
I am married and have been married for 29 years. I plan to spend the next 50 years healthy and happy, with my husband spending my winters in the tropics somewhere and the summers here chasing my grandchildren around.

By: Becky Makellky

Becky Makellky — Mon, 09 Feb 2009 20:44:03 +0000

A good friend got her computer up and running yesterday and caught wind of this course and emailed me right away I listened to the audio of the intro and am looking forward to the ensuing weeks.

Due to a health crash a year ago, I have been seeing a naturopath (sp) and have been addressing so many issues and feel I have come back to the land of the living. But after 9 months of tough slugging I am looking forward to a shot in the arm each week to keep pursuing and continuing to build my body back to a good status of health.

One of the questions that was asked was what contributes to overweight and I thought I would like to mention food allergies which in turn causes inflammation, for me this meant escalating weight gain over my entire life and by making dietary changes and adding supplements to support my system 46 lbs have been shed much to my surprise as I was just desperate to feel human again, the loss of weight was a bonus! So looking forward to tomorrow.

By: Brenda Campbell

Brenda Campbell — Mon, 09 Feb 2009 19:42:28 +0000

After reading these comments, I am realy looking foreward interacting with everybody. For the most part I know what I should be doing (or not). But, I hope to get the motavation needed to stay the course. I want to loose about 40 lbs and keep it off.

By: Mindy Gudzinski

Mindy Gudzinski — Mon, 09 Feb 2009 16:17:29 +0000

Hello Diana and Randy. Sorry I missed the first teleconference but I did have a chance to listen to it and am excited to participate tomorrow! My goals are to severely cut the amount of sugar in my diet…I have a sweet tooth that gets the best of me too often; and to learn more about pairing of certain foods in meals to get the most nourishment out of them and get some new ideas for meals.

I have made it my new years resolution to get my diet to 80% fruits and vegetables and so far I am going strong for 1 month…I realize that that isn’t a huge amount of time in the grand scheme of things but for me it has been a big step.

I want to get some new ideas and recipes perhaps to keep things interesting and mix it up. I find that if I become bored of the food I’m eating I have a high tendancy to slip up and resort to my old bad habits! I really love cooking so new healthy ideas that I can experiment with will help me for sure! Hmmm, what else…there are so many things I want to learn!

My digestive system is one of my main problem areas so if I can get some specific examples of foods and tactics to get that help get that on track that would be great.

Thanks so much for now and I’m excited to learn tomorrow!

By: John Prokopchuk

John Prokopchuk — Wed, 04 Feb 2009 00:01:06 +0000

Thanks Randy and Diana for offering this course. Rosalie and I have taken the course several years ago, but I would like to get new information and get back to some of my better disipline of food choices

By: Marijke Stanley

Marijke Stanley — Tue, 03 Feb 2009 04:56:33 +0000

Hi Randy and Diana, thank you for offering this course. I am very much looking forward what else you have to share.
My goals are 1 to loose my belly fat, 2 have a more alkaline body and 3 increase my digestion.

By: Iris Hofmeister

Iris Hofmeister — Sat, 31 Jan 2009 02:48:59 +0000

Thanks Randy and Diana for sharing your knowledge, time and experiences with us. I’m one of the fortunate ones that had participated in many of Randy’s classes, including this one years ago. I am ready for a refresher.
My Goals for taking this course are:
1. To refresh my knowledge on weight management, body types, emotional eating and stress, so that I can with confidence guide others with their weight challenges.
2. Learn how to properly combine foods that balance and nourish the 6 different body Chakras.
3. Learn more about acid/alkaline foods that would assist weight management.

By: Kevin Parkinson

Kevin Parkinson — Fri, 30 Jan 2009 07:30:02 +0000

Hello Diana and Randy, thank you for offering this course first of all!

My goals are to learn how to effectively raise my metabolism for the purposes of good digestion, energy and weight loss, learn about how to combine foods better and also perhaps to becaome a more creative and healthy cook.

By: Sandra Penny

Sandra Penny — Wed, 28 Jan 2009 22:04:47 +0000

I am grateful to you both, Diana & Randy, for regenerating the course Randy taught us some years ago. It will be so helpful to look at underlying principles of how digestion & toxicity are affected by, not just what we eat but how we combine our foods. I want that to become our family’a way of eating, and I need that to be simple. I want the gap between knowing and doing to narrow in my kitchen.

Those I teach want help with emotional eating, cravings/addictions and managing the stress that seems to feed these issues. It seems to rob them of energy and hope as well. I also am interested in learning more about expansive/contractive foods, and acid/alkaline foods: how it all works and how to start using the principles in the kitchen. I eat a lot of concentrated herbal foods but want to support my gains rather than waste my investment. Is your new book on the 6 tastes available yet?