raw carob pudding

I was inspired to make this for my friend Edward; he eats 100% raw food and loves carob. The first try I made was good but not as good as I knew it could be so this second try is delicious.  

Ingredients: 

1 cup Pears, chopped
1/4 cup Avocado
1/4 cup Raw Carob powder, sifted
1 Tbsp Walnuts, chopped  

Directions: 

  1. Blend pears till smooth on the highest setting (liquefy)
  2. Add avocado to blender and blend.
  3. Add in carob powder and blend. It maybe a little challenging to do this so simply mix in well if it will not blend. We do not want to add water.
  4. Pour into a bowl and sprinkle top with walnuts.

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