If you want a delicious noodle soup recipe that is gluten free, and perhaps even grain free- this is it!
Made with buckwheat noodles.
1 piece Kombu1 small piece Wakame1 inch piece ginger root, peeled and grated1 onion, chopped1 carrot, sliced1/4 – 1/2 lb soba (buckwheat noodles)1/4 cup mugi miso3 cups water
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Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com or the direct link to the post.
I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.
Well, I’m an Asian and I’ve been eating Soba for ages. If you buy them in an Asian grocery, make sure to read the label. There are Sobas with purely refined flour and coloring. Just a tip.
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