Posts Tagged ‘gluten free’
Baked Squash with Vegetables
Ingredients:
1 medium squash
2 sweet potatoes
2 medium carrots
2 parsnips
10 very small onions
3 – 7 cloves garlic, sliced (optional)
1 tsp rosemary
3 tbsp. vegetable oil or butter
Salt to taste
Directions:
1. Cut carrots, parsnips, sweet potatoes and squash into 2 inch pieces.
2. Remove skins from onions and leave whole.
3. Place all vegetables into a glass casserole dish.
4. Mix in sliced garlic, rosemary, vegetable oil, and sprinkle with salt.
5. Bake in 450º F. oven for 35 to 45 minutes till tender.
6. Stir occasionally while baking.
Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com or the direct link to this post.
Gingerbread Cake – Gluten free & Sugar free
This cake is delicious and has no unbalancing ingredients.
The heat of the ginger balances off the sweeter elements so it doesn't feel heavy.
This was only recently perfected with some experimentation.
I must give special thanks to Randy for helping me 'test' the final cake creation.
He readily agreed….well actually begged to be part of the 'testing process,' and even bravely suggested we try seconds and thirds 'just be be sure.' He then creatively suggested that it would be 'wise' to repeat the whole process the next day on slightly old cake. Read the rest of this entry »
Cranberry Sauce (sugar free)
Beans, Beans and more Beans!
Cooking Quinoa
More Greens for You!
The Simple Approach To
Great Health
