Ingredients:
1 cup short grain brown rice, cooked
½ tsp. salt
1 ½ cups rice, almond or soya milk
1 tsp. vanilla extract
3 tbsp. coconut oil or butter
1 tsp. – 2 tsp. cinnamon
1 cup sultana raisins
½ cup dates, chopped
½ cup unsweetened coconut
½ cup walnuts, chopped

Directions:
•    Cook rice.
•    Mix cooked rice in a glass baking dish with remaining ingredients except for cinnamon.
•    Sprinkle cinnamon on top.
•    Bake at 400º for 40 – 50 minutes.
•    Serve with “Cream Sauce” on top.

CREAM SAUCE

Ingredients:
1¼ cup rice, almond or soya milk
¾ cup apple juice
3 tbsp. arrowroot
2 tbsp. coconut oil or butter
1 tsp. lemon juice

Directions:
•    Mix the first 3 ingredients together.
•    Add the remaining ingredients
•    Bring to a boil, stirring constantly until thickened.
•    Add lemon juice and coconut oil

Serve on top of Brown Rice Pudding.

If you try this recipe out please comment below and let others know how it worked out!

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Copyright © Diana Herrington  You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com  or the direct link to this post.