Most of us already know that our drinking water is filled with chemicals!
The Breaking New is: Federal scientists analyzed the water in 25 U.S. water facilities. In nine of the facilities they found traces of 21 chemicals in the water. Of those 21 there were 18 unregulated chemicals which included solvents, herbicides, caffeine, metal and antidepressants in the water according to Environmental Health News. The research paper on the detailed findings by the scientists is to be expected to be published next year.
The 21 contaminants detected were found to be mostly in low concentrations in treated drinking water from at least nine of the utilities. Eighteen of the chemicals are not regulated under the federal Safe Drinking Water Act thus utilities do not have to meet any limit or even monitor for them.
“The good news is the concentrations are generally pretty low, there’s still the unknown. Are there long-term consequences of low-level exposure to these chemicals?” said Dana Kolpin, research hydrologist with the USGS who participated in the study.
There is little known about the effect on human health for many of the contaminants, in low doses. But one contaminant, perfluorinated compounds (are used in food packaging to make an object oil, stain and water resistant) known as PFOA have been linked to a variety of health problems.
Perfluorinated compound linked to cancers, colitis, thyroid disease.
The perfluorinated compounds found in drinking water have been found in the blood of nearly all people in the U S. Scientists say there is a “probable link” between PFOA in drinking water and high cholesterol, ulcerative colitis, thyroid disease, testicular cancer, kidney cancer, and pregnancy-induced hypertension. (based on findings on people in Mid-Ohio Valley communities whose water was polluted with PFOA from a DuPont plant)
PFOS, another form of perfluorinated compound was used in Scotchgard until 3M phased it out in 2002. It has been linked to attention disorders in children and thyroid disease in men.
When they attempted to remove the perfluorinated compounds treatment techniques are largely unsuccessful. Only one plant was successful at removing them, and it used activated carbon treatment.
“Chlorination and other treatments technologies will remove some contaminants, but will react with others. Some compounds may appear to be removed but may be transformed to a chemical we know even less about.” said Laurel Schaider, research associate, Harvard School of Public Health.
Water treatment is expensive
“Activated carbon, ozone, and ultraviolet treatments are generally better at removal than traditional chlorine treatment, but they are expensive. People resent having to pay anything for water. There’s the thought that there’s a God-given right to have as much as we want but, if you want the cleanest water, these techniques take money.” says EPA research chemist Susan Glassmeyer.
Is good water treatment really too expensive for our children growing up in this world?
We need to do our bit by Saving Water for the Environment – Past, Present & Hopefully the Future and cut down on polluting our earth, see what ‘WE’ have created: The Great Pacific Garbage Patch
What is happening to our water is not new. Between 2004 and 2009 The Environmental Working Group conducted nearly 20 million drinking water tests by water suppliers nationwide. They found hundreds of pollutants in U.S. tap water. The problem is that the government has not set safety-based legal limits and many other chemicals were found in drinking water above government advisory health guidelines.
At Real Food For Life, we have tried and researched dozens of water systems and approaches over the decades and now recommend an Alkaline Water System that is under $200 and requires no electricity.
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.