Vegan Salad Dresssings
TAHINI DRESSING
I love this dressing for it’s simplicity but mostly because it gives me a creamy dressing that is vegan.
Ingredients:
10 tbsp. Tahini
5 tbsp. lemon juice
1 ½ tsp. Braggs and mixed herbs
or ½ tsp salt and ½ tsp curry powder
7 – 10 tbsp. water
Directions:
- Mix 1 tablespoon of lemon juice at a time with Tahini in a jar.
- Add soya sauce and enough water till creamy.
- Season with favorite herbs.
- Serve on top of fresh green salad of lettuce or watercress.
TOMATO DRESSING
This is a very light dressing…excellent for those wanting a low fat dressing.
Ingredients:
3 tbsp. olive oil
2 tbsp. lemon juice
3 tbsp. olive oil
2 tbsp. lemon juice
1 tomato
1 tbsp. fresh basil (or ½ tsp. dried)
1 tbsp. fresh chives (or 1/2 tsp. dried)
Few drops of stevia (or a little honey)
Braggs to taste
1 tbsp. fresh basil (or ½ tsp. dried)
1 tbsp. fresh chives (or 1/2 tsp. dried)
Few drops of stevia (or a little honey)
Braggs to taste
Directions:
- Put in all ingredients in a blender and blend till smooth.
- Add Braggs and stevia to taste.
Copyright ©Diana HerringtonYou are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.comor the direct link to this post.
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i like potato salad and also mixed fruit salads. they are tasty and so yummy~:’
russian salads are kind of addictive, my mom always make those russian salad at home”.~