Amazing Sugarless Date Squares
What I usually find with date squares is that they are too sweet. So I have made my own version which are less sweet and taste even better. Find it hard to stop at only one.
Ingredients:
1 large apple finely chopped
2 cups dates, chopped
1 cup water
Juice of ½ lemon
½ cup vegetable fat or butter
1/3 cup rice syrup
1 tsp. salt
1 ¾ cups rolled oats
¼ cup potato flour
¾ cup Brown Rice flour
Directions:
1. Simmer apple water till soft.
2. Add dates and simmer till soft.
3. Mash well.
4. Add lemon juice and set aside.
5. In a separate bowl, mix vegetable fat, rice syrup and salt.
6. First add flour; mix in.
7. Then add oats, mix well.
8. Pat 2/3 of the mixture into an 8 X 8 pan.
9. Spread the date mixture on top of the oat mixture.
10. Then sprinkle the other 1/3 of oat mixture on top of the dates.
11. Lightly press down.
12. Bake in preheated oven at 400º F. for 25 to 35 minutes.
Benefits of Dates:
- Dates are rich in natural fibers and lots of nutrients: calcium, sulfur, iron, potassium, phosphorous, manganese, copper, magnesium and many other trace nutrients.
- They are easily digested so they are great for giving quick energy.
- Have been found to help in the growth of friendly bacteria in the intestines.
- Studies have shown that they can be good for those with a weak heart.
- Hear that they are good as a tonic for improving sex stamina and sterility.
Oatmeal Nutrition:
- Oats have lots of manganese, are a very good source of selenium, vitamin B1, dietary fiber, magnesium, protein & phosphorus.
- 1 bowl of oatmeal a day (3 grams of soluble oat fiber) typically lowers total cholesterol by 8-23%.
Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com or the direct link to this post.


yum! I love cooking with dates!
Hi Diana!
Wow – this Amazing Sugarless Date Square recipe does look amazing! Thanks for sharing such a delicious-looking and healthy recipe!
Diana
Thank you Diana; they are very good and in fact I made another pan full on Saturday.