This is a simple easy dressing to make and always enjoyed whenever I serve it.
1 cup plain yogurt (cows, goats, soy or almond milk)
8 tbsp. cold-pressed virgin olive oil
Juice of 1/2 a lemon
A few drops of light stevia (to taste)
1/4 – 1 tsp. veggie salt (to taste) or Himalayan salt or Sea salt
Dill weed to taste (optional)
Shake all above ingredients in a jar; taste and add more of any of the seasoning ingredients to your taste.
Note: Do not put in a blender; it will become very liquid. (Guess you know I did that)
Also Note: This recipe is specific for our Weight Loss BootCamp. Check it out!
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.