This mango chutney recipe really is delicious and so healthy too. It is made without white sugar and white vinegar so it is much healthier. The cayenne is optional for extra spice for those of us who don’t like spicy food.

Mangos the King of Fruits taste so good that people forget they are also healthy! Something about mangoes makes them luxurious to add to recipes.

Research has shown that mango fruit helps protect against cancer, and it boosts the immune system while being great for the eyes with its high vitamin A content. It also has high levels of fiber, pectin, and vitamin C which help to lower serum cholesterol levels. They can be used both internally and externally for the skin and also help to alkalize the whole body.

To get the most health benefits from Garlic, let it sit for a minimum of 5 minutes, after cutting and before eating or cooking. Waiting for 5 – 10 minutes allows the health-promoting allicin to form. If you do not let it sit, allicin is never formed, so it is worth the wait.

Ginger is a wonderful herb superfood full of health benefits. Spicy aromatic ginger adds a unique flavour to meals and beverages. The many wonderful health benefits of ginger also cause the cells of my body to glow with gratitude.

Himalayan Salt is a salt that is good for you! It is 100% NATURAL PINK & CERTIFIED: Sherpa Pink Himalayan Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents.

If I had to choose just one herb spice to increase my well-being and live a long healthy life it would be turmeric. It helps you when young, when middle-aged, and in old age. It helps both men and women for different reasons.

When we think of cinnamon we usually imagine delicious pastries or a hot drink but cinnamon is also full of health benefits. These benefits are backed by valid scientific research. It is helpful in lowering “bad” HDL cholesterol levels to lowering blood sugar levels.

Now time to make some Mango Chutney!

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Mango Chutney

Course Side Dish

Cuisine gluten-free, Indian, vegan, vegetarian

Keyword chutney, condiment, Gluten-free, mango, mango chutney, Vegan, vegetarian

Author Diana Herrington

Ingredients

2 large mangoes
4 dates
2 garlic cloves
1/2 cup light raisins
1 Tbsp fresh ginger root
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp cayenne pepper optional
1/2 tsp sea salt
1/2 cup apple cider vinegar

Instructions

Peel and chop the mangoes.
Remove the pits from the dates and chop.
Mince and mash the garlic.
Peel the ginger root and chop finely.
Place all of the ingredients into a medium-size saucepan.
Simmer on low heat until the mango is very soft for about one hour.
Stir often because as the mixture reduces, it becomes thick and can stick to the bottom of the pot and burn.
When finished cooking, if there are still big chunks of mango, break them up with a fork.
Cool and serve the mango chutney with your favorite curry!

Notes

The mango chutney will keep well in the refrigerator for 4 to 6 weeks.

One More Chutney Recipe

Tasty Tomato Chutney for Your Meals is Easy to Make – This tasty tomato chutney is a great healthy condiment for a curry meal and it is so easy to prepare.

Here are Some Tasty Vegan Curry Meals to Add Mango Chutney To

Vegan Curry Recipe That is Delicious and Easy to Make – This vegan curry recipe is delicious and so easy to make! It is full of nutritious nutritious superfood vegetables and spices that your body loves. Also, if you are like me and don’t like hot spicy food, you can make this curry without it being hot.

Curried Green Beans and Potatoes For a Healthy Meal – Curried green beans with carrots and potatoes are extra special and delicious making a delicious meal. This recipe filled with only healthy ingredients and it is easy to make.

A Few More Delicious Mango Recipes

Deluxe Mango Crumble – Mangoes are a luxurious fruit making a mango crumble is a deluxe dessert. Mangos the King of Fruits taste so good that people forget they are also healthy!

Sweet Mango Banana Smoothie for Breakfast or a Snack – A sweet mango banana smoothie for breakfast or a snack is simply delicious. It is a naturally sweet smoothie that is quick and easy to make. Also, it is full of superfood fruits which means you will be getting lots of nutrients from a dessert-like smoothie.

Cucumber-Mint-Mango Lightness – This cucumber mango drink is so hydrating for hot summer days. Of course, it is super tasty and healthy too. It uses an unripe mango.

Mango Squares: wheat-free, egg-free, dairy-free and of course delicious.