This is a delicious wild blueberry grain-free crumble making it gluten-free too. It’s a very healthy recipe that is also refined sugar-free. What inspired this recipe was that my sister was coming for her birthday dinner and I wanted to have a very healthy dessert to serve.

Why make a ‘Wild Blueberry Grain-Free Crumble’?

What inspired me to create a grain-free dessert is that all of my meals are based on eating using proper food combining principles. I learned about this to help food digest better. There is a whole chapter on this principle in my book: Green Means Lean E-Book.

First, I went and bought a big bag of frozen wild blueberries. Then, I made the crumble the day before so the day of creating a big meal would be easy. Already had some unsweetened coconut milk yogurt in the fridge so it was easy to put some in a bowl and add a little stevia to make it extra tasty for the dessert.

Find out more about the healthy ingredients I used here.

Wild Blueberry Grain-Free Crumble Ingredients

Hemp hearts are definitely a superfood filled with health benefits! The hemp heart is hulled from the hemp seed. They do come from the same plant as marijuana but they will not get you high. Hemp hearts will get you high on nutrients and health benefits. I enjoy adding them to my meals daily.

Stevia – The stevia plant is incredibly sweet and also incredibly good for you. The leaf is 30 times sweeter than sugar while extracts are 300-400 times sweeter.

Coconut oil – this one is great!

Walnuts – add flavour and crunch to this Wild Blueberry Grain-Free Crumble. Now I know that walnuts are also highly nutritious, so much so that I consider them a superfood..

Arrowroot Starch – this is what I use.

Wild Blueberries – Wild blueberries are a tasty superfood that for centuries has been a part of the native North American’s diet. These small wild blueberries are almost always found in the freezer section of most grocery stores. I love wild blueberries and almost always have some in my freezer.

Himalayan salt – is actually healthy for you!

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Wild Blueberry Grain-Free Crumble

Course Dessert

Keyword Dessert, Gluten-free, Grain-free, Vegan, Wild Blueberries

Servings 6

Author Diana Herrington

Ingredients

Blueberry Filling

4 cups Wild Blueberries
2 tbsp Arrowroot starch
1 tbsp Water

Crumble Topping

1 cup Almond Meal
1 cup Hemp seed Meal
1/2 cup Walnuts - or another nut of your choice Roughly Chopped
1/3 cup Unsweetened Coconut Shredded
2 tbsp Coconut Sugar
1/4 tsp Stevia
1/2 tsp Himalayan Salt
1/3 cup Coconut Oil

Instructions

Preheat the oven to 350 degrees F.
Put the wid blueberries directly into an 8x8-inch or similar size baking dish.
In a bowl, mix the arrowroot with water and stir, add the mixture to the berries and evenly coat the berries.
In a large mixing bowl, add the almond flour, coconut, nuts, coconut sugar, hemp meal and
salt, mix well.
Now add the coconut oil and stevia to the dry mix, mix again (with a spoon or your hands) until everything is evenly distributed.
Taste a little and see if it’s sweet enough for you. Add either more coconut sugar or stevia to taste.
Spread the crumble topping evenly over the fruit.
Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is
bubbling and the top is golden brown.
Let cool for 10 minutes before serving.
Serve as is, or with Coconut Yogurt.*
You can store the leftover Wild Blueberry Grain-Free Crumblecovered in the refrigerator up to 4 days.

Notes

*I buy unsweetened coconut yogurt and sweeten it with a little stevia.

Here are two servings of the Wild Blueberry Grain-Free Crumble which is so delicious.

Wild Blueberry Crumble — Wild Blueberry Grain-Free Crumble

May you enjoy your homemade ‘Wild Blueberry Grain-Free Crumble’ as much as we did for our desserts.

Try these other blueberry favorites of mine:

Sweet Wild Blueberry Keto Smoothie is Easy to Make – I love this wild blueberry keto smoothie. It is perfect for a quick breakfast or makes a tasty afternoon snack. What makes it keto is that there are only a small amount of blueberries in it and all of the other ingredients are keto-friendly.

Green Smoothie Blueberry Apple Pudding – A green smoothie pudding is so good to eat. Green smoothies are easy to digest as they are blended into very small particles. They’re so good in fact I’ve got an entire selection of green smoothies for vegans. Also, the fact is digestion begins in your mouth so better to eat than drink.

Chia Pudding with Wild Blueberries is Vegan Keto and Yummy – This is a super easy creamy vegan chia pudding with wild blueberries. It is paleo and keto-friendly too. You can use frozen blueberries. Talk about a fast way to prepare pudding; it took me only 5 minutes to prepare.

Now here are some recipes to help you start getting Hemp Hearts into your diet:

Creamy Hemp Heart Milk Is Delicious and Nutritious – This hemp heart milk is made with hemp hearts which are hemp seeds hulled. When I made this, I was very surprised at how quickly it was made and how creamy it was!

Vegan Hemp Heart Pesto is Nut-Free and Delicious– This hemp heart pesto is vegan, nut-free and raw. It makes lunch or dinner extra delicious. Most pestos have cheese in them which doesn’t work for those of us who eat dairy-free. I always make my pestos without the cheese. For some, it is best not to eat lots of nuts and this hemp heart pesto is perfect as the hemp hearts add flavour and texture without the nuts.