Lemon Nutrients are Many Adding Health Benefits to Any Recipe

A lemon has many nutrients and here are the facts without the peel. All these nutrients add health benefits to your recipes with lemon in them. The peel has nutrients too.

lemon nutrients

Lemon (Citrus limon), fresh, without peel
See the table below for an in-depth analysis of nutrients
Nutrition Value per 100 g
(Source: USDA National Nutrient database)
Principle Nutrient Value Percentage of RDA
Energy 29 Kcal 1.5%
Carbohydrates 9.32 g 7%
Protein 1.10 g 2%
Total Fat 0.30 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 2.80 g 7%
Vitamins
Folates 11 µg 3%
Niacin 0.100 mg 1%
Pantothenic acid 0.190 mg 4%
Pyridoxine 0.080 mg 6%
Riboflavin 0.020 mg 1.5%
Thiamin 0.040 mg 3.5%
Vitamin C 53 mg 88%
Vitamin A 22 IU 1%
Vitamin E 0.15 mg 1%
Vitamin K 0 µg 0%
Electrolytes
Sodium 2 mg 0%
Potassium 138 mg 3%
Minerals
Calcium 26 mg 3%
Copper 37 µg 4%
Iron 0.60 mg 7.5%
Magnesium 8 mg 2%
Manganese 0.030 mg 1%
Zinc 0.06 mg 0.5%
Phyto-nutrients
Carotene-߸ 3 µg –
Carotene-a 1 µg –
Crypto-xanthin-ß 20 µg –
Lutein-zeaxanthin 11 µg –

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2 thoughts on “Lemon Nutrients are Many Adding Health Benefits to Any Recipe”

  1. Why "without peel" ? I cut up organic lemons, with peel, and freeze to add to my smoothies. Am I wrong to think the are many additional nutrients in the peel ?

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