This is a base recipe that you can make up different each time with a variety of herbs. Have to admit though that I almost never put any herbs in the dressing. I love the fresh vegetables as they are with the simple olive oil and lemon juice dressing. If I want herbs I prefer fresh herbs in my salad.
What makes this light is the addition of water which also makes it more alkalizing.
1 – 3 tsp. basil
1/2 – 1 tsp. marjoram
1/4 tsp. rosemary
2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing
- Put all ingredients into a blender; blend till smooth.
- Put in a jar with a lid and refrigerate till using.
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.
Tags: olive oil