List of Foods High in Potassium

| April 19, 2013 | 0 Comments

high potassium foods  

20 Highest Potassium Foods    

Information compiled from the USDA Nutrient Database

Potassium Per measure mgs

FRUITS

  • Apricots, dried         814   10 medium    
  • Raisins                       1089      1 cup                

JUICES (1 cup)

  • Prune juice               707                            
  • Carrot juice               689                                               

BEANS (all 1 cup)

  • Beans, baked            752    
  • Beans, Kidney         713
  • Beans, refried          673
  • Lima beans               955
  • Beans, white          1,189
  • Black-eyed peas      690    

 VEGETABLES (all 1 cup except potato)

  • Jerusalem Artichokes 644    
  • Lentils                               731                                                                
  • Soybeans                         886    
  • Spinach                             839    
  • Squash, Winter              896    
  • 1 Potato                        1,081 most is in the skin
  • Beet Greens                 1,309
  • Swiss chard                     960

GRAINS (1 cup)

  • Wheat Bran, Crude      1182 
  • Wheat Germ, Crude       892  

34 Second Highest Potassium Foods

 FRUITS

  • Avocados                          540     3 oz.  
  • Banana                               467     1 med.          
  • Dates                                   542     10 dates       
  • Figs, dried                         542     4 figs 
  • Kiwi                                      504     2 med.          
  • Cantaloupe                       494     1 cup 
  • Raisins                                544     1/2 cup

JUICES (1 cup)

  • Orange juice                      496
  • Tomato juice                     535  Added salt 

NUTS

  • Almonds                             412   2 oz.  

OTHER

Molasses, blackstrap                  498  1 Tbsp

VEGETABLES (All 1 cup cooked)

  • Artichoke                          595                            
  • Broccoli                              456    
  • Brussels Sprouts             504    
  • Chick Peas                         477    
  • Parsnips                             573                
  • Sweet Potatoes               508 with skin
  • Tomatoes, raw                 400

GRAINS (all 1 cup, uncooked)

  • Amaranth                        508    
  • Barley, Hulled                452    
  • Buckwheat                       460
  • Buckwheat Flr, Whole-Groat 577
  • Bulgur, Dry                     410                
  • Kamut                               446    
  • Rye                                     510    
  • Rye Flour, Dark             717                
  • Teff                                     427                
  • Wheat, Durum               431                
  • Wheat, Soft White        435

MEAT DAIRY

  • Yogurt, low fat             531  8 oz.

FISH – Broiled

  • Mollusk, clams             534     3 oz. canned
  • Cod                                     39     3 oz.
  • Halibut                            490     3 oz.
  • Tuna                                 484     3 oz.  

About Diana Herrington

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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Category: Nutrition

About the Author ()

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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