This is a simple and very nourishing alkaline pudding and it is vegan too.
2 cup cooked millet (see how to cook millet)
2/3 C sultanas
2 cup Coconut Milk or Almond Milk
1/3 cup Pecans or Almonds, left whole
1/2 cup shredded coconut (unsweetened)
2 Tbsp. Coconut oil
2/3 tsp. light liquid Stevia
2 tsp. Cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt
- Mix all above ingredients except for the pecans or almonds.
- Pat in baking dish.
- Place pecans or almonds on top of mixture.
- Bake at 350 for 50 min – 1 hour
To read all the health benefits of this alkaline, gluten free grain, click here: Millet
More Millet Recipes:
Millet and Buckwheat with Sunflower Seeds: a great combination.
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.