This is a simple and very nourishing alkaline pudding.
2 cup cooked millet (see how to cook millet)
2/3 C sultanas
2 cup Almond Milk
1/3 cup almonds, chopped
1/2 cup shredded coconut (unsweetened)
2 Tbsp. coconut oil
2/3 tsp. light liquid Stevia
2 tsp. cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt
- Mix all above ingredients except for the almonds.
- Pat in baking dish.
- Sprinkle almonds on top of mixture.
- Bake at 350 for 50 min – 1 hour
To read all the health benefits of this alkaline, gluten free grain, click here Millet
More Millet Recipes:
Millet and Buckwheat with Sunflower Seeds: great combination.