This is a simple and very nourishing alkaline pudding.
2 cup cooked millet (see how to cook millet) 2/3 C sultanas 2 cup almond Milk 1/3 cup almonds, chopped 1/2 cup shredded coconut (unsweetened) 2 Tbsp. coconut oil 2/3 tsp. light liquid Stevia 2 tsp. cinnamon Dash of nutmeg Dash of cardamom Pinch of salt
Mix all above ingredients except for the almonds.
Pat in baking dish.
Sprinkle almonds on top of mixture.
Bake at 350 for 50 min – 1 hour
To read all the health benefits of this alkaline, gluten free grain, click here Millet
I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.