Millet Pudding, Sugarless, Gluten Free
This is a simple and very nourishing alkaline pudding.
Ingredients:
2 cup cooked millet (see how to cook millet)
2/3 C sultanas
2 cup almond Milk
1/3 cup almonds, chopped
1/2 cup shredded coconut (unsweetened)
2 Tbsp. coconut oil
2/3 tsp. light liquid Stevia
2 tsp. cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt
Directions:
- Mix all above ingredients except for the almonds.
- Pat in baking dish.
- Sprinkle almonds on top of mixture.
- Bake at 350 for 50 min – 1 hour
To read all the health benefits of this alkaline, gluten free grain, click here Millet
More Millet Recipes:
Millet and Buckwheat with Sunflower Seeds: great combination.
About Diana Herrington
I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.
2 Responses to “Millet Pudding, Sugarless, Gluten Free”
Leave a Reply
We post daily to twitter and facebook with lots of great information. Check us out!
Thank you for the great recipies. It would be nice if it was possible to just print the recipe.
I am using a lot of extra paper and ink to get one page
Hi Bonnie,
There is a small icon called PrintReady at the bottom of each page, next to the twitter and facebook icons. It turns the post into a print ready version that you can eliminate the pictures to if you wish.
I have also sent you a PDF print ready file by email.
Thanks for the inquiry and your interest in our information.