Diana’s Potato Latkes

| September 16, 2013 | 2 Comments

potato latkes

Usually this recipe would include eggs but I like to cook without eggs for a number of reasons.

One simple reason is to stay food combined properly for optimum digestion. Proteins and carbs fight in the digestive system.  Also, I find that potatoes stick well enough together without anything else.

 

Ingredients:

2 medium potatoes, coarsely grate
1 onion chopped finely chopped
1 – 2 cloves of garlic finely chopped (optional)
1/2 tsp salt
Almond oil or ghee

Directions:

  1. Mix all potatoes, onions, garlic and salt together.
  2. Drop teaspoon size pancakes into hot oil or ghee (I prefer ghee for the flavour it adds).
  3. Brown on both sides.
  4. Serve with salsa.

    Makes 10-12 small latkes.

 

About Diana Herrington

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

Category: Main Courses, Meatless Monday, Recipes

About the Author ()

I am the Founder and Author at Real Food For Life. Taught cooking classes worldwide. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

Comments (2)

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  1. Pia K. Vann says:

    I enjoy reading your recipes so much since I am also a chef and my background in cooking is Mediterranean. I am impressed with your healthy, sugar free, gluten free cooking.
    Thank you
    Best Regards,
    Chef Pia

  2. Pia K. Vann says:

    I love the latkes recipe and apple sauce in Greek yogurt is a nice addition in lieu of salsa,I will ommit the garlic, plus Greek yogurt with fresh herbs & garlic.
    Chef Pia

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