This is a very simple and quick sauce to make. The taste will vary depending on whether you have it sweet for porridge or a dessert or savoury for on your grain or vegetables.
1/4 cup light tahini (sesame butter)
1/4 – 1/2 cup water (the reason there is such a variance in the water is because some tahinni is thicker the others)
Additional possible Ingredients:
1 tsp. lemon juice
sea salt to taste
2 drops stevia
1/2 tsp Braggs
1 clove garlic, finely chopped (optional)
Choose whether you want this sauce sweet of savoury and which taste appeals to you.
I am the head chef at Real Food for Life and author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.
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