- Mix 1 tablespoon of lemon juice at a time with Tahini in a jar.
- Add seasoning of your choice and enough water till creamy.
- Season with favorite herbs.
- Serve on top of fresh green salad of lettuce or watercress.
Note: This recipe is often recommended in our 2-5-30 Health Diet and Detox due to its high protein and great taste.
Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com or the direct link to the post.
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.