Creamy Tahini Dressing

| December 19, 2012 | 4 Comments
I love this dressing recipe for it’s simplicity but mostly because it gives me a creamy dressing that is vegan.
Most cream dressing contain milk products which for many individuals is hard to digest and contributes to wight gain.
10 tbsp. Tahini
5 tbsp. lemon juice
1 ½ tsp. Braggs or soya sauce and mixed herbs
or ½ tsp salt and ½ tsp curry powder
7 – 10 tbsp. water (if you want a warm dressing then use warm water)
  1. Mix 1 tablespoon of lemon juice at a time with Tahini in a jar.
  2. Add seasoning of your choice and enough water till creamy.
  3. Season with favorite herbs.
  4. Serve on top of fresh green salad of lettuce or watercress.

Note:  This recipe is often recommended in our 2-5-30 Health Diet and Detox due to its high protein and great taste.

Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page or the direct link to the post.

About Diana Herrington

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.



Category: Recipes, Salad Dressings

Comments (4)

Trackback URL | Comments RSS Feed

  1. Mary says:

    I came to this recipe searching your site for the “Warm Tahini Salad Dressing” you mention in another recipe but don’t give instructions for. This is clearly not a warm dressing but I thought I could warm it just a little bit anyway, adding the lemon juice later. However it betrays the same carelessness: the directions mention ingredients that aren’t in the ingredients list, and leaves out others that are. That’s two unusable recipes in a row. I suggest you read through your recipes once before posting them!

  2. Mary, thank you for the feed back. This recipe was post 2 years ago before I even came up with the idea of a warm version. Also, I do need a proof reader as I am just putting too much stuff out daily so thank you for alerting me. I have corrected it now.

  3. Zoulvisia says:

    this is a nice recipe, anyone who just thinks about it can follow it, Mary must be a robot or something. Thank you for taking the time for posting healthy tasty food, please keep up the good work.

  4. joy markman says:

    Thank you Diane for posting the article on alkaline Balance. If you eat a piece of home-made cake, how do you balance that, so that you are eating 80/20 way?

Leave a Reply

Your email address will not be published. Required fields are marked *