Warm Winter Crunchy Salad

| January 31, 2014 | 2 Comments

  warm winter crunchy salad

In the winter salads are not as appealing; we gravitate towards warm foods. Still some raw foods filled with enzymes and nutrients are good for us.  I tend to stay away from the leafy vegetables during this time.

 Ingredients:

1 Celery stock
1 small Beet
1 Carrot
Handful Arugula
1/2 cup Cabbage
1 – 2 Tbsp Red onion (Optional)
2 Tbsp Walnuts, soaked

 Directions:

 Chop celery and walnuts.

  1. Grate beet and carrot.
  2. Finely  Slice cabbage.
  3. Mix all ingredients together.
  4. Serve with Warm Tahini Salad Dressing.
  5. Enjoy.

2 servings

About Diana Herrington

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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Category: recent top posts, Recipes, Salad

Comments (2)

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  1. Mira says:

    Hallo,
    I just read your recipe Warm Winter Crunchy Salad but I I didn’t see the recipe for Tahini dressing ? Can you please send it to me ?
    Thank you .
    Mira

  2. Hello Mira, apologies for not posting the link to the recipe. You will now find the link above. Thank you for pointing it out. Enjoy.

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