warm winter crunchy salad

In the winter salads are not as appealing; we gravitate towards warm foods. Still some raw foods filled with enzymes and nutrients are good for us.  I tend to stay away from the leafy vegetables during this time.


1 Celery stock
1 small Beet
1 Carrot
Handful Arugula
1/2 cup Cabbage
1 – 2 Tbsp Red onion (Optional)
2 Tbsp Walnuts, soaked


 Chop celery and walnuts.

  1. Grate beet and carrot.
  2. Finely  Slice cabbage.
  3. Mix all ingredients together.
  4. Serve with Warm Tahini Salad Dressing.
  5. Enjoy.

2 servings