In the winter salads are not as appealing; we gravitate towards warm foods. Still some raw foods filled with enzymes and nutrients are good for us. I tend to stay away from the leafy vegetables during this time.
Chop celery and walnuts.
- Grate beet and carrot.
- Finely Slice cabbage.
- Mix all ingredients together.
- Serve with Warm Tahini Salad Dressing.
About Diana Herrington
I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.